Tribute to a Holisitc Pioneer
Dr. James Jeffrey Bradstreet, active in the fight against
mandatory vaccinations was found with a bullet
wound to the chest in the North Carolina Rocky Broad River last month. (June
2015) He was an advocate of patient
health and testified twice before Congress about the dangers of mercury
in medicine and the connection between childhood vaccinations and autism.
Dr. Bradstreet was a courageous individual
who helped heal countless individuals. How
many messengers of truth will be lost to us due to the power and greed of Big
Pharma?
Here is the plain, ugly, unvarnished truth – Cancer and
autism are BIG Business that bring in BIG Money. They do not want permanent cures. Their actions speak loudly. Their actions make their words obsolete. Human life is sacrificed every day at the altar of
Greed. We must not let ourselves be
sacrificed at the Alter of Ignorance.
Videos:
https://www.youtube.com/watch?v=cALgIHETMDU
https://www.youtube.com/watch?v=0v3IA2Hj1TA
Congressional Hearings:
Mercury in Medicine: Are we Taking Unnecessary Risks?
Hearing before the Committee on Government Reform, House
of Representatives,
One Hundred Sixth
Congress, second session,
The Status of Research into Vaccine Safety and
Autism (intro)
Committee on Government Reform
June 19, 2002
A Report Prepared by the Staff of
the Subcommittee on Human Rights and
Wellness
Committee on Government Reform United
States House of Representatives
Chairman Dan Burton May 2003
http://vaccines.procon.org/sourcefiles/Burton_Report.pdf
TRANSCRIPTS AND CONGRESSIONAL RECORDS (list with no links)
- Congressional
Record—Extension of Remarks. May 20, 3003. Mercury in Medicine Report.
Hon. Dan Burton of Indiana, In the House of Representatives (submitted by
Mark and David Geier).
- Dan
Burton. May 2003. Mercury in Medicine; Taking Unnecessary Risks. (A report
Prepared by the Staff of the Subcommittee on Human Rights and Wellness,
Committee on Government Reform, United States House of Representatives)
(submitted by Mark and David Geier).
- Dan
Burton (Chairman): Opening statement; “FACA: Conflicts of Interest and
Vaccine Development: Preserving the Integrity of the Process. June 15,
2000. Washington, DC. (submitted by R. Gallup, The Autism Autoimmunity
Project).
- Simpsonwood
Transcript. Scientific Review of Vaccine Safety Datalink Information,
June 7-8, 2000. Simpsonwood Retreat Center, Norcross, GA (submitted by
M. and D. Geier).
- Transcript
from the High Court of Justice hearing in the matter of MMR/
MR vaccine litigation, Case Management Conference (submitted by D.
Salisbury).
- Transcript—U.S.
House of Representatives, Government Reform Committee holds a hearing on
the status of the research into vaccine safety and autism. 6/19/02
(submitted by J. Bradstreet).
Dr. Bradstreet was a supporter and practitioner of GcMAF
therapy.
Find out more about Glycoprotein Macrophage Activating Factor in the
online GcMAF book written by Dr. TimSmith http://www.renewalresearch.com/pages.php/about/drsmith.osp
Excerpts:
This book will inform and explain to you about two amazing proteins made by our bodies:
GcMAF (glycoprotein
macrophage activating factor) and
Nagalase (alpha-N-acetylgalactosaminidase)
Nagalase is an enzyme made by viruses and cancer cells.
We can test for it. An elevated level indicates the very earliest
beginnings of either a cancer or a virus.
How GcMAF works:
GcMAF is the protein that activates macrophages and starts
the immune response. GcMAF is a protein that is made and released into the
bloodstream by your T and B lymphocytes. To sabotage the immune system and disable
the macrophages, all cancers and viruses make Nagalese -- the enzyme that
blocks production of GcMAF. In the absence of GcMAF, cancers, HIV, and other
viruses can grow unimpeded. Dr. Nobuto Yamamoto demonstrated that GcMAF
administration bypasses the Nagalese blockage and re-activates the macrophages,
which then proceed to kill the cancer cells and HIV viruses.
How Your Body Makes GcMAF that activates macrophages
and protects you from cancer and viruses
Vitamin D-binding protein (DBP) is the precursor
protein out of which our immune cells make GcMAF. DBP contains 458 amino acids,
one of which is very special and quite different from all the others. This is a
threonine amino acid, the 420th amino acid in its chain. Attached to this
threonine is a group of three sugars. The presence of these sugars defines the
purpose of the entire DBP protein molecule. Because Vitamin D Binding Protein
comes with sugars attached (imagine a triangle), we can now refer to it as a glycoprotein.
Most of the immune system’s “messenger molecules” are glycoproteins.
There are two steps in this process of making GcMASF. The
first step is to snip off the bottom left sugar in the triangle model. This is
performed by the enzyme beta-galactosidase which is embedded in the outer cell
membrane of B-lymphocytes. Next, the sialic acid glycoprotein on the bottom
right side is removed by the sialidase
enzyme that is located in the outer membrane of T-lymphocyte cells. GcMAF is the remaining glycoprotein at the
top of the triangle.
Voila! Vitamin
D-Binding Protein is transformed into GcMAF.
Nagalese v the Immune System's holy trinity of Glycoproteins
The Nagalase enzyme, synthesized in and released
from a cancer cell or a virus particle, pinpoints the GcMAF production on the
surface of your T and B lymphocytes and then wipes them out. Nagalese is precise and will locate and attack
the specific electron bond located at the 420th amino acid position
on the DBP (Vitamin D Binding protein), ignoring tens of thousands of other
proteins, each containing millions of electrons.
Nagalese never misses its target.
GcMAF is a cell-signaling glycoprotein that talks to
macrophages, enabling them to rapidly find, attack, and kill viruses and cancer
cells. By activating macrophages, GcMAF triggers a cascade that activates the
entire immune system. Blockage of GcMAF production by Nagalase brings all this
wonderful anti-cancer and anti-viral immune activity to a screeching halt,
allowing cancer and infections to spread.
What does Nagalase * actually do? How does it destroy
immune functioning and deactivate macrophages?
(*I found it quite interesting to note that the
word Naga comes from the Sanskrit, and nag is still the word for snake,
especially the cobra, in most of the languages of India. In myths, legends,
scripture and folklore, the category naga comprises all kinds of serpentine
beings.)
Because of the way hierarchies work in cellular biology,
proteins must do the bidding of their enzymes. Enzymes, like Nagalase, give the orders and
the DBP is programmed to respond down. Nagalese
knocks off the three sugar molecules and the entire immune system is shut down.
Only GcMAF- activated macrophages are going to deliver oxidative bursts that
are potent enough to be effective against disease. Nagalase from viruses or cancer cells have
evolved to disable our natural immune system, hence the rise in autoimmune
diseases.
Early detection (using
AMAS test or Nagalase tests) saves lives, yet most people – including doctors – have never heard of it.
Yamamoto’s four papers were the culmination of decades of
trailblazing research in which he had already proven—via basic science and
animal studies—exactly how GcMAF and Nagalase work.
(see
References) http://gcmaf.timsmithmd.com/book/chapter/35/)
After reading this paper and other information, I had questions. What can a person do to defeat the Nagalese and turn on their immune system if they have neither access to or money for GcMAF treatments?
OXYGEN and a properly working immune system
There are oxygen (O2)
molecules everywhere in our bodies. Oxygen
and glucose provide the energy that
drives all of the our cellular chemical reactions. When“Bad
Bugs” (Nagalese) crash into oxygen molecules, they steal an electron to give
them a stable pair. But the oxygen
molecule is now missing one of its electrons.
This transfers oxygen into a good free radical known as superoxide or
(02-). Superoxide needs an electron and
it will destroy anything in its path to get one – the anything being a virus,
bacterium or cancer cell.
The free electrons and superoxides also trigger chain
reactions forming other reactive free radical species. One of these is the hydroxyl ion (OH-). This is hydrogen peroxide that is 33 times more potent than the kind you buy at the store. It
will kill microbes and tumor cells.
By oxidizing omnipresent chlorine atoms, the electron also
generates noxious hypochlorous acid (HClO) which can destroy enemies to our
health.
What keeps these mega free radicals from destroying our
beneficial cells? The human body has a
large protein molecule (an enzyme) called SOD (superoxide dismutase). SOD is found in the cell wall (or membrane)
of our macrophages.
Low cellular oxygen results in disease and cancer
So how do we increase our cellular oxygen? This link has lots of valuable information.
Fresh air. Increase the amount of oxygen in the
air you breathe by allowing fresh air into every room of your home, office and
transportation. Ventilation devices,
air cleaners and other such products are helpful.
Breathe slowly and deeply. Improper breathing
causes oxygen deficiency. Use the full capacity of your lungs by expanding both
the chest and abdomen. Practice deep breathing for a few minutes every day.
Learn Pranayama (comfortable breathing exercise) and practice for a few minutes
before meditating.
Aerobic exercise increases the capacity of the heart to pump blood and increases the capacity of
the lungs.
Eat smaller nutrient-dense meals (no empty-calorie
junk food). Overeating causes oxygen deficiency. Do you feel tired after a big
meal? Vitamin F (Omega-3 essential fatty acid) increases the oxygen carrying
capacity of hemoglobin (red blood cells), and restores cell membranes to proper
functioning. Eat fresh foods and avoid decomposing (rotten) foods. Eat an
alkaline diet and create an alkaline Ph in the body.
Clean out your arteries (low fat vegetarian diet,
exercise, non-smoking, meditation). Clean arteries will maximize the amount of
oxygen-rich blood reaching the tissues. See the
Healthy Heart
page. Daily exercise is essential to move the lymph, which carries nutrients to
your cells and waste products away. Acidic waste products will build up in your
tissues in the absense of regular exercise. When these acids crystalize and the
sharp crystals start chewing up your muscles, tendons and joints you will
become increasingly stiff and sore as time goes by.
Antioxidants help the body use oxygen more
efficiently. Antioxidants include Superoxide Dismutase (SOD) which is found in
the greenest plants, co-enzyme Q10, vitamin C, natural source vitamin E,
vitamin A, retin-A .
Avoid carbon monoxide (vehicle exhaust, fumes from
gas stoves & heaters) that reduces the oxygen carrying capacity of the
blood. Fluoride also interferes with oxygen uptake. Alcohol and drugs rob the body of oxygen
because the body must oxidize these substances during the process of their
removal.
Consume supplementary oxygen from other sources
such as oxygenated/ozonated drinking water, fresh foods and
juices, magnesium oxide, magnesium dioxide and magnesium peroxide. We also know that when H2O2
is taken into the body (orally or intravenously) the oxygen content of the
blood and body tissues increases dramatically.
Cancer patients will be happy to learn that fresh
lemon juice will help
adjust oxygen and calcium levels by regulating the carbohydrate levels
which affect blood oxygen levels. And, since we all have circulating
cancer cells in our body – adding a little lemon juice to clean water is excellent for your health.
Bathe in oxygenated water. Add one pint to one
quart of 3% hydrogen peroxide to your bath water and soak in it. Be sure your
bath water is free of chlorine (chlorine causes cancer). You can remove the
chlorine by putting a filter on the shower head and fill the tub via the
shower.
Pet stores sell a product to remove chlorine and
chloramine from water.
(A bit of baking
soda and/or Epsom salts can’t hurt either)
Practice hyperthermia.
Hyperthermia increases circulation and removes toxins from the body via
excessive sweating. One way carcinogens cause cancer is by attaching to cell
membranes, thereby suffocating the cell even when adequate oxygen is otherwise
available.
HClO – Hypochlorous Acid
HClO is stomach acid. It serves important function in
your body such as killing pathogens in our food and absorbing nutrients. Drugs that are commonly used to decrease the
discomfort of stomach acid can actually result in chronic health problems by
depleting your magnesium levels. The solution, of course, is to eat a healthy
diet!
Be sure to have plenty of healthy protein
Hemp seeds contain all 8 essential amino acids for
adults, plus three other amino acids that are considered essential for children
and infants. Almost two-thirds of hemp protein is made up of edestin, a
globulin protein found only in hemp seeds. Edestin is a type of plant protein that is
similar to protein found in the human body, and thus is perfectly suited to aid
in meeting the body’s cellular needs such as DNA repair.
Goji berries, sometimes called wolfberries, are perhaps
the most nutritionally rich fruit on the planet. Goji berries contain 18 kinds
of amino acids (six times higher than bee pollen) and contain all 8 essential
amino acids (such as isoleucine and tryptophan). Goji berries also contain up
to 21 trace minerals (the main ones being zinc, iron, copper, calcium,
germanium, selenium, and phosphorus.
Sprouts are living foods, easy to digest and filled with
enzymes, proteins, complex carbohydrates, essential fatty acids, fiber,
vitamins, and minerals. Everything your body needs in a form that your body can
use! Sprouts are economical, easy to make and nutritious. Sunflower, kamut,
hemp, quinoa, and bean sprouts are some of highest in protein.
Spirulina is a blue-green algae containing complete, balanced protein and a
wide range of valuable nutrients. Spirulina is approximately 70% easily
digestible protein. It contains 18 out of 22 amino acids and all of the
essential amino acids, making it a unique vegetarian source of complete
protein. Better yet, Spirulina protein is 95% digestible compared to meat
sources, which are often difficult for the body to break down. In fact, beef
protein is estimated to be only 20% digestible. Spirulina is a wonderful way to
consume high quality protein that's easy on the body. It contains enzymes,
which naturally assist in the digestion process.
Avocados are bursting with nutrients--vitamins, A,
B-complex, C, E, H, K, and folic acid, plus the minerals magnesium, copper,
iron, calcium, potassium and many other trace elements. Avocados provide all of
the essential amino acids (those that must be provided by our diet), with 18
amino acids in all, plus 7 fatty acids, including Omega 3 and 6. Avocados
contain more protein than cow’s milk, about 2% per edible portion. Since
rapidly growing nursing infants obtain no more than 2% protein from mother’s
milk, we can safely assume that children and adults do not regularly require
foods richer in protein than avocado. Our bodies recycle approximately 80% of our
protein; cooked protein is denatured and largely unusable, thus our protein
need is far lower than what is taught by conventional dietetics. A small
avocado will provide more usable protein then a huge steak because cooked
protein in meat is deranged and mostly unavailable to our liver, the organ
which makes all of our body’s protein.
Figs are loaded with nutritious protein, carbohydrates,
essential minerals and vitamins.
Greens are high in protein, especially wild greens.
Eating blending salads and juicing green veggies makes amino acids and other
nutrients more available.
Most nuts contain complete and high-grade proteins. They rank and even surpass,
flesh foods in the quantity of their proteins. Nut proteins are also free from
pathogenic bacterial or parasitical contamination. Almonds - their proteins
have a high biological value and some nutritionists say they are an excellent
substitute for meat; Almonds have 19% of protein. Coconut - is an excellent and
complete food; Coconut has 6% of protein.
And of course, lean meat and fish are great sources of
protein as well.
